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Wiggins Tavern/Coolidge Park Cafe
at The Hotel Northampton

www.hotelnorthampton.com
36 King Street, Northampton
413-584-3100



Appetizers
Martini Glass Capresse Salad with balsamic reduction and grilled crostinis

Grilled Portabella Mushroom Stack with roasted red peppers and feta cheese

Chilled Mussel Salad

Entrées
Herb Grilled Swordfish with mango chutney

Pan Seared Bamboo Smoked Ahi Tuna with baby arugula and honey ginger

Pepper Cracked Flat Iron Pork Sirloin with smoked bacon and white beans

Desserts
Southern Bourbon Pecan Pie

Grand Marnier Crème Brulee

Wild Berry Tart

Hours

Mon – Sun 5-10
Reservations Accepted


 

 

Restaurant Week runs from June 7 through June 13 in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $20.10 per person.

It's a great week to try a new restaurant or visit an old favorite.

Reservations are accepted at all restaurants participating in restaurant week and should be made directly with each individual restaurant.

 

 

OUR PROUD SPONSORS

Berkshire Brewing

Commercial Distributing

Aladco

United Bank

in cooperation with

Arnolds Meats
City Line Distributors
Mapleline Farms
MS Walker
The Vann Group
V1 Vodka
Performance Food Group

 

This event is brought to you by the Northampton Business Improvement District

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