Spoleto Restaurant
www.spoletorestaurants.com
50 Main Street, Northampton
413-586-6313
(Reservations accepted Monday-Thursday only)
 

Appetizers

Fried Calamari
With marinara and house made horseradish cocktail sauce.

Calamari Diablo
Fried calamari tossed in our Spoleto spicy marinara.

Mozzarella in Camicia
Fresh mozzarella, basil and proscuitto rolled in puff pastry and baked; served with pureed marinara.

Angel Hair Crab Cake
Spoleto’s twist on a traditional favorite; served with a chipotle mayonnaise.

Entrees

Chicken Papillote
Herbed chicken tenderloins with caramelized onion and fresh mozzarella in vodka cream sauce with penne paste, baked in parchment.

Mixed Grill
Grilled lamb chop, chicken thigh, Italian style chicken/pork sausage, and filet mignon tip with rosemary roasted red potatoes and grilled asparagus, finished with a drizzle of tomato basil vinaigrette.

Cioppino
Scallops, shrimp, mussels, clams, salmon, roasted garlic, fresh tomato, and scallions in a white wine saffron broth with garlic aioli and garlic bread.

Italian Sampler
Meatball lasagna wedge, chicken parmesan, and herb stuffed shells topped with Spoleto house marinara.

Dessert

Individual Napoleon
Puff pastry with orange cream and Vin Cento (Italian dessert wine), marinated peach and strawberry slices

Tire Mi Su (Italian for pick me up)
Lady fingers soaked in espresso and Kahlua, layered with mascarpone cheese and topped with whipped cream.

Swiss Chalet Chocolate Mousse
Rich, delectable chocolate mousse topped with homemade whipped cream.

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