Sierra Grille
41A Strong Avenue, Northampton
413-584-1150
 

First Course:  Appetizers

Slow-Cooked Pork Shank
Tender bone-in pork basted with spicy fruit barbecue sauce, with fresh jicama slaw.

Garden Salad
Fresh mesclun mix with garden vegetables and chick peas, with choice of dressing.

Smoked Seafood Chowder
Creamy chowder made with smoked fish and shellfish, roasted sweet corn, and red bliss potatoes.

Second Course:  Entrées

Please see our regular menu for options of sauces and sides.

Smoked Pork Tenderloin
Lightly smoked pork tenderloin marinated in mojo criollo, fire-grilled and served with choice of sauce and two sides.

Chicken Breast
Tender boneless breast fire-grilled and served with choice of sauce and two sides.

Boneless Salmon Steak
Atlantic salmon steak fire-grilled to temp and served with choice of sauce and two sides.

Grilled Tempeh
Marinated cultured soy and rice tempeh fire-grilled and served with choice of sauce and two sides.

Desserts

Infused Truffles
Frambroise reduction and dark chocolate ganache rolled in toasted pecans.

Fruit Crisp
Granny Smith apples and mixed berries baked with an oat crumble top.

Lemon Raspberry Profiteroles
Cream puffs filled with lemon custard, with raspberry sauce and whipped cream.