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Paradise City Tavern
www.spoletorestaurants.com

One Bridge Street, Northampton
413-586-2664

 

Appetizers

Mini Hawaiian BBQ Pork Shanks
with Mandarin orange salsa

Fried Oysters
with black bean and corn salsa

Caesar or Spicy Caesar
with grilled shrimp
 

Entrées
Baked Lobster Savannah
Lobster shell stuffed with chunks of lobster, mushrooms, peppers and onion baked with a parmesan and sherry cream sauce served with herbed rice

Filet Forrestiera
Grilled Filet Mignon in a brandy cream reduction served with truffled French fries and mixed vegetables

Half brick Oven Roasted duck with a bing cherry sauce with roasted potatoes and vegetables
 

Desserts

House Made Fresh Black Forest Cake

Brick Oven Apple Tart ala mode

Swiss Chalet Chocolate Mousse

Hours:
Mon-Thurs 4-10pm
Fri-Sat 4-11pm, Sun 4-10pm
Reservations Accepted

 

 

Restaurant Week runs from June 7 through June 13 in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $20.10 per person.

It's a great week to try a new restaurant or visit an old favorite.

Reservations are accepted at all restaurants participating in restaurant week and should be made directly with each individual restaurant.

 

 

OUR PROUD SPONSORS

Berkshire Brewing

Commercial Distributing

Aladco

United Bank

in cooperation with

Arnolds Meats
City Line Distributors
Mapleline Farms
MS Walker
The Vann Group
V1 Vodka
Performance Food Group

 

This event is brought to you by the Northampton Business Improvement District

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