Caminito Argentinean Steakhouse
www.caminitosteakhouse.com
7 Old South Street, Northampton
413-387-6387
 

First Course:  Appetizers

Caminito Chopped Salad
Julienne iceberg lettuce, red cabbage, carrot, onion, bacon, hard boiled egg, and hearts of palm. Dressed with lemon vinaigrette and topped with croutons.

Breaded Fried Zucchini
Thinly sliced zucchini breaded with seasoned breadcrumbs and lightly fried. Served with marinara sauce and crumbled goat cheese.

Asparagus in Prosciutto
A Caminito classic. Tender asparagus wrapped in prosciutto, then grilled. Topped with toasted breadcrumbs, reggiano cheese, and finished with balsamic vinaigrette.

 Second Course:  Entrées

Buffalo Ribeye
Grilled Northfork Farms buffalo ribeye, served simply with roasted red potatoes, finished with a mushroom and veal demi glace.

Orange Glazed Pork Chop
Grilled center cut pork chop, served with a carrot and citrus salad. Finished with a spiced orange/ginger glaze.

Pineapple Shrimp Skewers
Grilled shrimp and pineapple skewers, served over scallion jasmine rice, finished with a roasted pepper and mango chimmi churi.

 Desserts

Espresso Mousse
Chocolate espresso mousse served with a mini sugar-dusted donut.

Rice Pudding
Argentinean style rice pudding, served chilled with a citrus and mint salad dressed with simple syrup.

Dulche de Leche Cheese Cake
Graham cracker crust NY style cheesecake with added dulche de leche flavor, finished with cinnamon whipped cream and vanilla creme anglaise.