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Bistro
Les Gras
25 West Street, Northampton
(413) 320-4666
www.bistrolesgras.com
Appetizer
Plat de Charcuterie
House Charcuterie Plate
terrine de campagne, pork rillette,
house-cured olives, house mustard
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Pissaladière
Provencal Onion Tart
salt-cured anchovy, nicoise olive
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Crêpes aux Champignons
***Crepes with Mushrooms
crisped jambon, sauce mornay
Entree
Poule au Pot
"Chicken in a Pot"
braised vegetables, picholine tapenade
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Salade Nicoise Froide
***Cold Nicoise Tuna Salad
seared rare and oil cured tuna, spring
vegetables, egg, olives
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Saucisses de Maison
House Sausages
alsatian mustard sauce, baby greens,
sautéed potatoes and spring onions
Dessert
Bavarois à la Fraise
molded strawberry mousse
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Tarte au Chocolat Noir
dark chocolate ganache tarte
with port wine gastrique
***Vegetarian Option Available
Hours
– Mon-Thurs 5-9, Fri-Sat 5-10,
Sunday – Closed
“We serve till we run out of food”
Reservations accepted for parties of 5 or more
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Restaurant
Week runs from June 7 through June 13 in downtown Northampton,
Massachusetts.
For seven nights, 18 of Northampton's finest restaurants will
offer 3 course dining at a fixed price of $20.10 per person.
It's
a great week to try a new restaurant or visit an old favorite.
Reservations are accepted at all restaurants participating in
restaurant week and should be made directly with each individual
restaurant.
OUR PROUD
SPONSORS
in
cooperation with
Arnolds Meats
City Line Distributors
Mapleline Farms
MS Walker
The Vann Group
V1 Vodka
Performance Food Group
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